Cast iron plate

Cast iron plates are indispensable kitchen utensils that combine quality, functionality, and durability. They are made from high-quality cast iron – a material known for its excellent thermal properties. They are characterized by:

• Even heat distribution: Ensures that every part of the plate maintains the same temperature.

• Durability: Withstands high temperatures and is practically indestructible.

• Non-stick surface: With proper care, cast iron forms a natural non-stick layer.

Cast iron plates are preferred for both home and professional cooking, thanks to their unique properties. They are suitable for use both indoors and outdoors. Here are some of their most common applications:

• Meat and fish: Ideal for steaks, chicken fillets, salmon, and other types of meat.

• Grilled vegetables: Retains the taste and texture of vegetables.

• Dough and bread: Perfect for preparing pancakes, flatbreads, and pizzas.

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Advantages of Hosse cast iron plates

Cast iron plates from the Hosse brand are specially designed for durability and cooking comfort. They stand out with:

• Compact sizes, suitable for various types of stoves and ovens.

• Easy maintenance and corrosion resistance. The seasoning of Hosse cast iron plates guarantees a non-stick surface and protection against rust.

• Aesthetic design that fits any kitchen.

• Compatibility with all types of grills and stoves, including gas, electric, and induction.

Types of Cast iron plates

Several main types of cast iron plates are available on the market:

1. Smooth plates: Ideal for baking dough products.

2. Ribbed plates: Suitable for preparing meat and vegetables with attractive grill lines.

3. Double-sided plates: A combination of smooth and ribbed surfaces for maximum flexibility.

How to choose the right cast iron plate?

Choosing a cast iron plate depends on your needs and preferences. It's essential to consider the following factors:

Size and shape: Choose a size that fits your stove or oven. Rectangular plates are suitable for large meals, while round models are more versatile.

Accessories: Combine the cast iron plate with a wooden trivet for easy serving and to protect the table from heat.

Frequently asked questions about cast iron plates

1. How to maintain a cast iron plate?

Clean with warm water and a soft sponge. 

2. Can a cast iron plate be used in the oven?

Yes, cast iron plates are suitable for all types of ovens.

3. How to prevent rust on a cast iron plate?

Dry thoroughly after washing and periodically coat with oil.

4. What is seasoning?

A process of applying fat to create a non-stick layer.

5. Are cast iron plates suitable for induction cooktops?

Yes, cast iron works excellently with induction cooktops.

6. What are the benefits of a wooden base?

Provides convenience when serving and protects surfaces from heat.

7. Can a cast iron plate be used outdoors?

Yes, it is ideal for barbecues and fire pits.

8. How long does a cast iron plate last?

With proper care, cast iron plates are practically eternal.

9. Are there special plates for fish?

Yes, some models have additional textures for even cooking of fish.

Recipes for cooking on cast iron plates

Recipe 1: Lamb skewers with roasted vegetables

Ingredients:

• 500 g lamb meat cut into chunks

• 1 red bell pepper

• 1 green bell pepper

• 1 red onion

• 6-8 cherry tomatoes

• 4-5 garlic cloves

• Salt and black pepper to taste

• 1 tsp dried oregano

• 2 tbsp olive oil

Preparation:

1. Prepare the ingredients: Cut the lamb meat into even pieces. Chop the peppers and onion into large chunks.

2. Marinate: Mix olive oil, salt, black pepper, and dried oregano. Toss the meat and vegetables in the marinade and let sit for 15-20 minutes.

3. Assemble skewers: Alternate meat, peppers, onions, and cherry tomatoes on wooden skewers.

4. Prepare the cast iron plate: Heat the Cast Iron Plate Hosse to medium-high heat. Add a little olive oil and place the skewers on the plate.

5. Grill: Cook for 4-5 minutes per side until the meat is golden and thoroughly cooked. Add the garlic during the last few minutes for extra aroma.

Tip: Serve on a wooden board for the Cast Iron Plate to retain heat and impress your guests.

Recipe 2: Juicy Beef steak with caramelized onion and vegetables

Ingredients:

• Several beef steaks (200-250 g each)

• 2 tbsp olive oil or butter

• 2 garlic cloves (crushed)

• 2 green chili peppers

• 6 cherry tomatoes

• 4-5 pearl onions

• 1 sprig of fresh rosemary or thyme

• Salt and black pepper to taste

• 1 tbsp butter (for finishing)

Preparation:

1. Prepare the meat:

Remove the steaks from the fridge 30-40 minutes before cooking to bring them to room temperature. Pat them dry with a paper towel and season both sides with salt and black pepper.

2. Heat the cast iron plate:

Preheat the Cast Iron Plate Hosse on high heat for 3-5 minutes. The cast iron should be well-heated to sear the meat properly.

3. Sear the steaks:

Add 1 tbsp of olive oil or butter to the plate and place the steaks. Cook each side for 3-4 minutes for medium-rare. For more well-done steak, increase the time by 1-2 minutes.

In the last minutes, add the cherry tomatoes, green chili peppers, and pearl onions. Lightly roast them until soft and golden.

4. Add flavor:

In the final minute of cooking, add butter, crushed garlic, and a sprig of rosemary or thyme to the plate. Use a spoon to baste the steaks with the melted butter and aromatics for an enhanced flavor. 

5. Let the meat rest:

Remove the steaks from the heat and let them rest for 5-7 minutes on a wooden board. This allows the juices to distribute evenly throughout the meat.

Tip: The Cast Iron Plate Hosse ensures even cooking and a perfect crust while keeping the meat juicy inside. Serve the juicy beef steak with roasted vegetables or a fresh salad. Sprinkle a pinch of sea salt on top and serve on a wooden board for the Cast Iron Plate.