Cast iron pan

Cast iron cookware from the Hosse brand offer an unparalleled combination of durability, longevity, and style. Among the most popular items in our store are enameled Cast iron pans, which combine the traditional strength of cast iron with the modern practicality of an enameled coating. They are ideal for both professional chefs and home cooks looking for a durable and versatile cooking tool.

What is cast iron and what are its characteristics?

Cast iron is a metal alloy rich in carbon, known for its strength and high heat resistance. It is perfect for cooking utensils because it distributes heat evenly and retains high temperatures for a long time.

It finds wide application in both professional and home kitchens for various culinary techniques—from frying and baking to stewing. These features make it suitable for cooking meat, fish, and vegetables, as well as baking bread.

Over time, Cast iron pans develop a natural non-stick coating that enhances the flavor of dishes.

How to choose the right Cast iron pan?

When choosing a Cast iron pan, it is important to consider its size, shape, and coating.

For universal use, it is recommended to have an enameled Cast iron pan, which is easy to clean.

If you love grilling, choose a Cast iron grill pan with a ridged surface.

Why choose Hosse Cast iron pans?

Hosse offers high-quality Cast iron pans at an affordable price, designed to withstand prolonged use.

Additionally, their products feature a modern design and are available in various sizes and shapes. With their sleek design, these utensils will add style to any kitchen.

The pans are suitable for all types of stovetops and ovens, making them a versatile choice for any kitchen. Cast iron pans have spouts on both sides, allowing excess liquids or sauces to be poured out.

Enameled Cast iron pans from Hosse combine the benefits of cast iron with the easy maintenance of enamel. The enameled cast iron features an additional protective layer that prevents rusting.

Hosse Cast iron pans are suitable for serving—straight from the stove or oven to the table. They are ideal for searing meat or vegetables on the stovetop, followed by baking in the oven. Food can then be stylishly served directly in the pan at the table.

At hosse-kitchen.com, you will find serving pans in various sizes, shapes, and colors. Cast iron serving pans retain heat exceptionally well and for a long time, keeping food warm at the table.

Frequently Asked Questions:

1. How do I clean a Cast iron pan?

Use a soft sponge and warm water without abrasive cleaners.

2. What size Cast iron pan is best for my family?

For a family of 3-4 people, 26-28 cm is the ideal size.

3. Can I use a Cast iron pan on an induction stovetop?

Yes, Cast iron pans are compatible with all stovetops, including induction.

4. Can I use a Cast iron pan for baking bread?

Yes, Cast iron pans are excellent for baking bread and pastries.

5. How can I prevent food from sticking to a Cast iron pan?

Ensure the pan is properly preheated before adding food and use the right amount of oil or fat.

6. How long can a Cast iron pan last?

With proper care, Cast iron pans can last for decades.

7. Can a Cast iron pan be washed in a dishwasher?

Not recommended, especially for non-enameled models.

8. What is the optimal cooking temperature for a Cast iron pan?

Cast iron pans are ideal for cooking at medium to high temperatures.

9. How heavy are Cast iron pans?

The pans range between 2 and 4 kg, depending on the size.

10. Can a Cast iron pan be used for oven baking?

Yes, Cast iron pans are heat-resistant and suitable for oven use.

Recipes for cooking in an enameled Cast iron pan

Recipe 1: Meatballs with Sauce in a Cast iron pan

Ingredients:

For the meatballs:

• 500 g minced meat (mixed or of your choice)

• 1 onion (finely chopped)

• 1 egg

• 2 tbsp breadcrumbs

• Salt and black pepper to taste

• 1 tsp cumin

• A few chopped dried tomatoes for garnish

For the sauce:

• 200 ml cooking cream

• 100 ml water or broth

• 1 tsp mustard

• Fresh dill for garnish

Preparation:

1. Prepare the meatballs: In a bowl, mix the minced meat, egg, breadcrumbs, onion, and spices. Form medium-sized meatballs and arrange them in a preheated Cast iron pan. Fry over medium-high heat until golden on both sides.

2. Prepare the sauce: In the same pan, add the cream, water (or broth), and mustard. Simmer on low heat until the sauce thickens.

3. Finish: Return the meatballs to the pan, letting them cook in the sauce for another 10 minutes. Garnish with dried tomatoes and dill.

Serve hot with a garnish of your choice.

Recipe 2: Steaks with Mushrooms in a Cast iron pan

Ingredients:

• 4 pork or chicken steaks

• 300 g mushrooms (sliced)

• 1 onion (finely chopped)

• 2 garlic cloves (crushed)

• 200 ml cooking cream

• 2 tbsp butter

• Salt, black pepper, and fresh rosemary

Preparation:

1. Heat the Cast iron pan and melt the butter. Fry the steaks until golden on both sides. Remove them from the pan and set aside.

2. In the same pan, sauté the onion and garlic until softened. Add the mushrooms and cook until golden brown.

3. Return the steaks to the pan, add the cream, and season with salt, pepper, and rosemary. Simmer on low heat for 10-15 minutes.

Serve with a side dish of your choice!